Ingredients
Scale
- 2 tbsp butter, melted
- 3 tbsp almond flour
- 1 egg
- ½ tsp ground cinnamon
- ½ tsp baking powder
- 1 tsp stevia powder blend (like Truvia)
- 1 tbsp butter (for glaze)
- ¼ tsp ground cinnamon (for glaze)
- ½ tsp stevia powder blend (for glaze)
- 1 oz cream cheese
- ½ tsp stevia powder blend (for frosting)
Instructions
- In a microwave-safe mug, combine melted butter, almond flour, egg, ground cinnamon, baking powder, and stevia. Stir until smooth.
- Microwave on high for 90 seconds to 2 minutes until the cake is firm and risen.
- In a small bowl, melt additional butter and mix in ground cinnamon and stevia for the glaze. Pour over the warm cake.
- Whisk cream cheese with stevia and swirl it on top of the mug cake.
Notes
For a dairy-free version, use coconut oil and a non-dairy cream cheese alternative. Customize by adding nuts or sugar-free chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg