Ingredients
- Espresso or brewed coffee
- Flavored syrups (vanilla, caramel, hazelnut, etc.)
- Milk (dairy or non-dairy options)
- Ice (for iced beverages)
- Whipped cream (optional)
- Toppings like drizzles, sprinkles, or chocolate shavings
Instructions
- Brew your espresso or steep your favorite tea.
- If using espresso, pull your shots and let them cool slightly.
- Add flavored syrup to your cup for sweetening.
- Pour in the milk (steamed for hot drinks or frothed for cold).
- If desired, top with whipped cream and your choice of garnishes.
- Garnish with a sprinkle of cocoa, drizzle of caramel, or dusting of cinnamon.
- Serve with a cookie or treat to create a perfect pairing.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For long-term storage, freeze syrups or premixed bases in ice cube trays.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg