Mummy Mini Pizzas are a fun, spooky treat perfect for any Halloween celebration. They are cheesy, crispy, and super simple to make. In this recipe, you will learn how to create adorable mummy faces using pizza sauce, mozzarella, and black olives. These mini pizzas are perfect for Halloween Food and Desserts and make a great choice for Snacks For Halloween Party Kid gatherings.
Table of Contents
Table of Contents
Mummy Mini Pizzas Story and Inspiration
Hi, I’m Barbara Anderson, the creator behind KoyaRecipes.com. This is where I share my love for simple and flavorful meals that make everyday cooking joyful. My passion for food started in my grandmother’s cozy kitchen, where I learned to cook with love and laughter. Now, as a busy mom, I enjoy making easy recipes that bring families together. These Mummy Mini Pizzas are one of my favorite Easy Halloween Food Ideas For Kids because they are both fun and delicious.
Mummy Mini Pizzas Flavor and Appeal
These mini pizzas are perfectly crisp and topped with stretchy, melted mozzarella that forms the cutest mummy bandages. The olive eyes add just the right spooky touch. Ready in minutes, they are perfect Halloween Kids Food Ideas and ideal for parties. They are also great for creative Halloween Decorations Food on your buffet table.
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Mummy Mini Pizzas: The Perfect Halloween Treat for Kids
A fun and spooky Halloween Mini Mummy Pizzas recipe that kids will love making and eating—perfect as an appetizer or party snack.
- Total Time: 17 minutes
- Yield: 4 mini pizzas 1x
Ingredients
4 English muffins
olive oil
garlic powder, for sprinkling
1/2 cup pizza sauce
1 cup shredded cheddar cheese
2–3 sticks of mozzarella string cheese
grated parmesan, for topping
smoked paprika, for sprinkling
fresh basil, chopped or leaves
cherry tomatoes
other toppings: diced bell peppers, red onion, diced ham, sliced black olives
Instructions
1. Preheat the oven to 400°F.
2. Brush the English muffins with olive oil on the cut side and place them on a baking sheet.
3. Sprinkle each with a pinch of garlic powder and salt.
4. Bake cut side up for 6-7 minutes until the crust is golden brown.
5. While the English muffins bake, prepare the toppings.
6. Thinly slice the cherry tomatoes and sprinkle each with a pinch of salt, garlic powder, and smoked paprika. Chop the basil.
7. Prepare any other toppings. Finely dice the bell peppers, red onion, and ham (if not already diced).
8. Create thin strips of mozzarella by doing repeated cheese pulls off the string cheese, or by cutting strips of mozzarella sticks into thin ribbons.
9. Remove the tray from the oven.
10. Carefully spread about 1 1/2 tablespoons of pizza sauce on top of each English muffin half.
11. Layer 2 tablespoons of shredded cheddar cheese and a sprinkle of grated Parmesan cheese on top of the sauce.
12. Add the chopped basil or basil leaves. Add the seasoned cherry tomatoes and a sprinkle of salt.
13. Distribute diced peppers, onions, and ham evenly over the mini pizzas.
14. Criss-cross the mozzarella cheese into thin mummy bandages. Make the eyes with two black olive slices to complete the mummy look.
15. Pop in the oven for another 5-7 minutes until the cheese is melted.
16. Eat immediately for optimal taste. Leftovers can be refrigerated for 1 to 2 days and reheated in the oven.
Notes
Get the kids involved by letting them arrange toppings and create their own mummy designs.
To make these vegetarian, skip the ham and load up on veggies.
For extra crispiness, toast the muffins a few minutes longer before adding toppings.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pizza
Mummy Mini Pizzas Ingredients
Mummy Mini Pizzas Ingredient List with Tips and Substitutions
| Ingredient | Quantity | Notes and Substitutions |
|---|---|---|
| English muffins | 4 (split in half) | You can use mini bagels or pita rounds instead |
| Pizza sauce | ½ cup | Marinara sauce works well too |
| Mozzarella cheese | 1 cup shredded | Use thin strips for mummy bandages |
| Black olives | 8 slices | For the mummy eyes |
| Pepperoni | Optional | Adds flavor and texture |
| Olive oil | 1 teaspoon | Helps to crisp the muffin base |
| Italian seasoning | ½ teaspoon | Optional for extra flavor |
Mummy Mini Pizzas Ingredient Notes and Tips
- Use string cheese for perfect even bandages.
- Toast muffins before adding sauce to keep the crust crisp.
- Choose whole grain muffins and light cheese for a healthier version.
- For gluten-free Halloween Bites Ideas, use gluten-free muffin bases.
Mummy Mini Pizzas Step-by-Step Instructions
How to Make Mummy Mini Pizzas
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the English muffin halves on the sheet and brush lightly with olive oil.
- Spread one tablespoon of pizza sauce on each muffin half.
- Add two olive slices near the top to form eyes.
- Arrange mozzarella strips across each muffin to create mummy bandages.
- Bake for 10 to 12 minutes until the cheese is melted and edges are golden.
- Let cool for two minutes before serving.
Mummy Mini Pizzas Variations and Adjustments
- Add diced bell peppers, onions, or mushrooms for more flavor.
- Sprinkle chili flakes for a spicy version.
- Mix mozzarella with cheddar for color contrast.
- Make sweet mummy pizzas using Nutella and banana slices for Simple Halloween Food Ideas.
Mummy Mini Pizzas Serving Suggestions
Mummy Mini Pizzas and Perfect Pairings
Serve these spooky pizzas with other Halloween Themed Snacks For Party such as ghost-shaped sandwiches or pumpkin cupcakes. They pair perfectly with orange punch or apple cider. For more ideas, explore the Halloween Food And Desserts section on Koya Recipes.
Mummy Mini Pizzas Presentation Tips
Arrange the pizzas on a dark serving tray for a dramatic effect. Add small pumpkins, cobweb decorations, or edible eyes to enhance your Halloween Decorations Food display. A sprinkle of parsley or basil adds a pop of color.
Mummy Mini Pizzas Expert Tips for Success
- Avoid adding too much sauce to prevent soggy bases.
- Slice mozzarella evenly to form clean bandages.
- Bake until cheese just melts to maintain texture.
- Involve kids in the assembly process for fun Kids Halloween Party Food Ideas.
Mummy Mini Pizzas Troubleshooting Guide
- If cheese browns too quickly, reduce oven temperature slightly.
- If sauce is watery, simmer it for a few minutes before using.
- If muffins become too hard, brush lightly with olive oil before baking.
Mummy Mini Pizzas Common Mistakes to Avoid
- Do not overcrowd the baking tray. Leave space for air circulation.
- Do not skip toasting the muffin bases. It keeps them crisp.
- Do not cut cheese strips too thick or they will not melt evenly.
Mummy Mini Pizzas Storage and Reheating
How to Store Mummy Mini Pizzas
Place leftovers in an airtight container and refrigerate for up to three days. To prevent sticking, separate layers with parchment paper. These make perfect next-day Halloween Kids Food Ideas.
How to Reheat Mummy Mini Pizzas
- Oven: Bake at 350°F (175°C) for 5 to 6 minutes.
- Air Fryer: Heat at 320°F (160°C) for 3 to 4 minutes.
- Microwave: Heat for 30 seconds per piece.
Frequently Asked Questions about Mummy Mini Pizzas
1. Can I prepare Mummy Mini Pizzas ahead of time?
Yes, you can assemble them a day in advance and bake just before serving.
2. What is the best base for Mummy Mini Pizzas?
English muffins work best, but you can use mini naan or bagels for Halloween Themed Snacks For Party.
3. How can I make them dairy-free or gluten-free?
Use vegan cheese and gluten-free muffin bases for Kids Halloween Party Food Ideas.
4. Can Mummy Mini Pizzas be frozen?
Use vegan cheese and gluten-free muffin bases for Kids Halloween Party Food Ide
Conclusion
Mummy Mini Pizzas are one of the best Easy Halloween Food Ideas For Kids. They are fun, tasty, and simple to prepare. Whether you are hosting a big party or just celebrating with family, these pizzas add the perfect spooky touch to your Halloween Food And Desserts table. Try them today and enjoy making memories in the kitchen.
