Cheddar Cheese Quick Bread Recipe is the perfect choice when you’re craving something savory, soft, and full of cheesy goodness. This recipe ranks among the Easy Breads To Make At Home, coming together in under an hour with no yeast or kneading required. Featuring a buttery crust, tender crumb, and rich cheddar flavor, it’s perfect alongside soup, served at brunch, or enjoyed as a comforting snack. In this guide, you’ll learn how to make the ultimate Easy Cheddar Bread, explore simple variations, and master pro tips for achieving bakery-style results every time.
Table of Contents
Table of Contents
Why You’ll Love This Cheddar Cheese Quick Bread Recipe
The Story Behind the Recipe
Hi, I’m Barbara Anderson, the creator behind KoyaRecipes.com. This is where I share my love for simple, flavorful meals that make everyday cooking feel easy and joyful. My passion for cooking began in my grandmother’s kitchen, where I learned to bake by feel and to love feeding others. Now, as a busy mom, I focus on recipes that fit real life like this Homemade Cheese Bread Loaf that feels warm, nostalgic, and effortlessly delicious.
Key Reasons This Recipe Stands Out
This Cheese Loaf Bread Recipe combines all the comfort of homemade bread with the convenience of a no-yeast batter. You’ll love how it rises beautifully in the oven, creating a golden, cheesy crust and a fluffy, flavorful center. It’s one of those Savory Quick Breads Recipes that tastes amazing fresh out of the oven and pairs perfectly with soups or salads.
Ingredients
Detailed Ingredient List with Tips and Substitutions
| Ingredient | Quantity | Notes and Substitutions |
|---|---|---|
| All-purpose flour | 2 cups | Spoon and level for accuracy |
| Baking powder | 1 tbsp | Helps bread rise quickly |
| Salt | 1 tsp | Balances the cheddar flavor |
| Sugar | 1 tbsp | Adds slight sweetness |
| Garlic powder | 1 tsp | Optional, adds depth |
| Sharp cheddar cheese | 1 ½ cups (shredded) | Use freshly grated for best melt |
| Milk | 1 cup | Whole milk preferred for richness |
| Eggs | 2 large | Add moisture and structure |
| Butter (melted) | ¼ cup | Unsalted preferred |
This base works beautifully for other Quick Homemade Bread Recipes just swap the cheddar for other cheeses like parmesan, gouda, or pepper jack for a new twist.
Ingredient Notes or Pro Tips
- Use extra sharp cheddar for a stronger cheese flavor.
- Avoid pre-shredded cheese since it contains anti-caking agents that prevent smooth melting.
- You can mix in herbs like rosemary or chives for extra aroma.
How to Make Cheddar Cheese Quick Bread Recipe
Step-by-Step Cooking Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, combine flour, baking powder, salt, sugar, and garlic powder.
- Stir in the shredded cheddar cheese, coating it well with the dry ingredients.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently just until combined don’t overmix.
- Transfer the batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a rack to finish cooling.
Common Variations or Flavor Adjustments
- Cheddar Herb Bread: Add 1 tbsp of fresh parsley or thyme.
- Cheddar Jalapeño Bread: Mix in 2 tbsp of diced jalapeños for a spicy kick.
- Cheddar Bacon Bread: Stir in ½ cup of cooked, crumbled bacon.
- Cheddar Chive Bread: Adds freshness and color.
How to Serve Cheddar Cheese Quick Bread
Serving Suggestions and Pairings
This bread is perfect for Bread Recipes To Go With Soup especially creamy tomato, potato leek, or broccoli cheddar soup. It’s also a cozy match for chili, roasted meats, or fresh salads. For breakfast, toast a slice and top it with butter or honey for a sweet-salty contrast.
How to Make It Look Beautiful on the Plate
Brush the top with melted butter right after baking for a glossy finish. Add a sprinkle of cheese before baking to create a golden crust. Slice it thick and serve on a rustic wooden board with a side of soup for that perfect comfort food presentation.
How to Perfect Cheddar Cheese Quick Bread Recipe
Expert Tips for Success
- Mix just until ingredients are combined overmixing makes the bread dense.
- Always check for doneness with a toothpick in the center.
- For an even richer flavor, use buttermilk instead of regular milk.
Troubleshooting Advice
If your Homemade Cheese Bread Loaf doesn’t rise properly, ensure your baking powder is fresh. If it feels dry, add an extra tablespoon of milk to the batter next time.
Common Mistakes to Avoid
Typical Cooking or Prep Errors
- Overmixing the batter causes toughness.
- Using pre-shredded cheese limits melting quality.
- Baking at too high a temperature results in a burned crust and raw center.
How to Fix or Prevent Them
Use an oven thermometer to maintain temperature accuracy and always let the bread cool before slicing to avoid crumbling.
Storage & Reheating Instructions
Best Way to Store Leftovers
Wrap cooled bread tightly in plastic wrap or foil. Store at room temperature for up to 2 days or refrigerate for up to 5.
Reheating Methods That Maintain Flavor and Texture
Warm slices in a 300°F oven for 10 minutes or toast them lightly for a crisp edge. Avoid microwaving as it can make the bread chewy.
Frequently Asked Questions (FAQs)
Can I make this Cheddar Cheese Quick Bread Recipe gluten-free?
Yes, you can substitute a 1:1 gluten-free all-purpose flour blend. The texture will be slightly denser but still delicious.
What cheese works best for this recipe?
Sharp or extra-sharp cheddar gives the best flavor, but you can also mix in parmesan or mozzarella for added creaminess.
How do I keep my bread moist?
Don’t overbake, and make sure your milk and eggs are at room temperature for a tender crumb.
Can I freeze Cheddar Cheese Quick Bread Recipe?
Yes, wrap the cooled loaf in plastic and foil, then freeze for up to 2 months. Thaw at room temperature before reheating.
Cheddar Cheese Quick Bread Recipe Cheddar Cheese Quick Bread Recipe is a simple yet flavorful bake that turns any meal into something special. Whether you’re searching for Quick Soup Bread Recipes or Homemade Yeast Bread Recipes Easy, this loaf is perfect for busy days and comforting dinners. Try it today, share it with your loved ones, and fill your kitchen with the aroma of freshly baked goodness.
Print
Cheddar Cheese Quick Bread Recipe – Easy Savory Loaf for Every Meal
This Cheddar Cheese Quick Bread Recipe is a savory, moist, and cheesy loaf perfect for breakfast, snacks, or as a side to soups and salads. No yeast or kneading required—just mix, bake, and enjoy!
- Total Time: 1 hour
- Yield: 1 loaf 1x
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ tsp garlic powder (optional)
1 ½ cups shredded cheddar cheese (plus extra for topping)
1 cup milk
1 large egg, beaten
¼ cup unsalted butter, melted
2 tbsp honey (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder if using. Stir in 1 ½ cups of cheddar cheese.
3. In a separate bowl, whisk together the milk, beaten egg, and melted butter. Stir in honey if using.
4. Pour the wet mixture into the dry mixture. Stir gently until just combined. Do not overmix.
5. Spoon the batter into the greased loaf pan and smooth the top. Sprinkle extra cheese over the top.
6. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Notes
• Add chopped scallions or jalapeños for extra flavor.
• For extra sharpness, use aged cheddar.
• This bread is best served slightly warm with butter or alongside soups.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 225 per slice (based on 10 slices)
