Baked Churro Bites – Easy Oven-Baked Treats Everyone Loves

Baked Churro Bites are the perfect combination of cinnamon, sugar, and buttery sweetness in every bite. These golden, crisp-on-the-outside and soft-on-the-inside treats bring all the classic churro flavor with a lighter, oven-baked twist. Ideal for Easy Baking Recipes Desserts, they make a delightful choice for parties, after-school treats, or cozy movie nights. In this guide, you’ll discover how to make Baked Churro Bites that are simple, fun, and absolutely irresistible an excellent addition to your collection of Fun Easy Recipes and Sweet Snacks Recipes.

Why You’ll Love This Baked Churro Bites Recipe

The Story Behind the Recipe

Hi, I’m Barbara Anderson, the creator behind KoyaRecipes.com. My love for baking started in my grandmother’s warm kitchen, where we measured sugar by feel and learned the joy of homemade treats. Now, as a busy mom, I share Easy Baking Recipes that bring comfort and flavor to family life. These Baked Churro Bites remind me of those cozy moments simple, nostalgic, and filled with sweetness.

Why This Recipe Stands Out

Unlike traditional churros, this version skips the frying but keeps the crispy texture you crave. The result is a guilt-free, oven-baked dessert that’s both crunchy and tender. These Fun Baking Recipes are mess-free, kid-friendly, and perfect for spontaneous dessert cravings.

Ingredients

Ingredient List and Substitutions

These ingredients make this one of the best Easy Snack Recipes to try for beginners or busy bakers.

Ingredient Notes and Pro Tips

• Use high-quality cinnamon for the most aromatic flavor.
• Chill the dough briefly before piping if it’s too soft.
• For a twist, mix nutmeg or cardamom for a warm spice kick.

How to Make Baked Churro Bites

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
2. In a saucepan, melt butter with water, sugar, and salt. Bring to a boil.
3. Add flour all at once and stir vigorously until dough forms and pulls away from the pan.
4. Let cool slightly, then beat in eggs one at a time until smooth.
5. Transfer dough into a piping bag fitted with a star tip.
6. Pipe small 1-inch bites onto the prepared baking sheet.
7. Bake for 18–20 minutes until golden brown.
8. Toss warm bites in cinnamon sugar to coat evenly.

Variations and Flavor Adjustments

• Add cocoa powder for chocolate churro bites.
• Dip them in caramel, Nutella, or vanilla glaze for extra indulgence.
• Sprinkle crushed nuts or drizzle melted chocolate for a gourmet finish.

How to Serve Baked Churro Bites

Serving Suggestions and Pairings

Serve these Delicious Snacks Recipes with:

• Hot chocolate for a cozy night in.
• Coffee or tea for an afternoon pick-me-up.
• Vanilla ice cream for a perfect dessert duo.

Presentation Tips

Pile them high on a rustic plate and dust lightly with cinnamon sugar. Add a small dipping bowl of chocolate sauce for a café-style presentation.

How to Perfect Baked Churro Bites

Expert Tips

• Don’t overbake they should be golden, not dry.
• Use a star piping tip for authentic ridges.
• Always coat churros while warm for better sugar adherence.

Troubleshooting Advice

If bites deflate, the dough may have been too hot when adding eggs. Let it cool slightly before mixing.

Common Mistakes to Avoid

Typical Errors

• Overmixing the dough can make bites tough.
• Using cold eggs may prevent the dough from blending smoothly.

How to Fix Them

Warm eggs slightly and mix gently. If the dough seems dry, add a teaspoon of milk.

Storage & Reheating Instructions

How to Store

Keep in an airtight container at room temperature for up to 2 days or refrigerate for 5 days.

Reheating Tips

Reheat in the oven at 350°F for 5 minutes to restore crispness. Avoid microwaving they’ll turn soggy.

Frequently Asked Questions

Baked Churro Bites bring the magic of classic churros into your kitchen without the mess of frying. They’re simple, fun, and perfect for anyone who loves Easy Baking Recipes or Recette Patisserie Facile. Try them today and enjoy a homemade sweet treat that everyone will adore.

Baked Churro Bites – Easy Oven-Baked Treats Everyone Loves

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Soft and crispy oven-baked churros coated in cinnamon sugar. These golden treats are a delightful twist on the classic fried version—perfect for parties or cozy nights in.

• Total Time: 40-60 minutes
• Yield: 30 churros 1x

Ingredients

Scale 1x2x3x

1/3 cup granulated sugar

1 tbsp ground cinnamon

1/4 tsp salt (I use Morton Fine Sea Salt)

1 cup water

8 tbsp unsalted butter

1/4 cup light brown sugar, packed

1 cup all-purpose flour

1 tsp vanilla extract

3 large eggs

Vegetable oil spray

4 tbsp unsalted butter, melted (for coating)

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Instructions

1. In a saucepan over medium heat, combine water, butter, brown sugar, and salt. Allow the mixture to come to a simmer. Once simmering, add the flour all at once. Cook while stirring constantly until a soft, sticky dough ball forms and a starchy film is visible on the bottom of the pan, about 5 minutes. Continue cooking for an additional minute, scraping up the film with the spoon as you stir. Although the pan bottom won’t come completely clean, the dough will absorb some of the film.

2. Transfer the dough to a bowl and let it cool for about 10 minutes. Once slightly cooled, add in the vanilla extract. Add in the eggs one at a time, mixing thoroughly with a spatula after each addition. Be patient; the mixture will initially look separated but will eventually come together, forming a smooth, sticky dough.

3. Preheat your oven to 425°F (220°C) and line two baking sheets with silpat mats or parchment paper. Transfer the dough into a pastry bag fitted with a star tip (ideally number 356 tip). Pipe 3 to 4-inch ropes of dough onto the prepared sheets, leaving a few inches of space between each churro. Use the back of a knife to neatly cut the dough at the end of each pipe.

4. Lightly spray the tops of the piped churros with vegetable oil spray. Generously mist the entire pan with water. Bake in the preheated oven until the churros are puffed and the edges are golden brown, typically 20 to 25 minutes. Turn off the oven, open the door briefly to release some heat, then close it, leaving it slightly ajar (8 to 12 inches). Let the churros rest in the warm oven for 10 minutes.

5. Remove the churros from the oven. Working with 6 churros at a time, brush each lightly with melted butter. Place them into a bag filled with cinnamon sugar and gently toss to coat evenly. Repeat this step until all churros are coated with the delightful cinnamon sugar mixture. Serve immediately and enjoy your delicious homemade churros.

Notes

For best texture, let the dough cool slightly before adding eggs to prevent scrambling.

Use a star piping tip to create classic churro ridges that hold the cinnamon sugar better.

You can freeze unbaked piped dough and bake directly from frozen—just add a few extra minutes to baking time.

• Author: barbara
• Prep Time: 10-20 minutes
• Cook Time: 30-40 minutes
• Method: Baked
• Cuisine: Spanish
• Diet: Vegetarian

Nutrition

• Serving Size: 1 churro
• Calories: 55
• Sugar: 4
• Sodium: 40
• Fat: 3
• Saturated Fat: 1.5
• Unsaturated Fat: 1.5
• Trans Fat: 0
• Carbohydrates: 6
• Fiber: 0
• Protein: 1
• Cholesterol: 20