Air Fryer Pigs in a Blanket

Posted on November 29, 2025

The moment the air fryer is preheating, anticipation builds. You can almost smell the tantalizing blend of savory pork and buttery, flaky crescent roll dough before they even meet. It’s a delicious callback to childhood snacks, but elevated with that modern twist of air-fried perfection. Each bite promises a satisfying crunch paired with juicy sausage, making this dish a guaranteed crowd-pleaser.

What makes this recipe shine

What sets this dish apart is its perfect harmony of simplicity, flavor, and texture. With just two main ingredients, you’re able to whip up something that’s comforting and indulgent, yet deceptively easy. The beauty of air frying means you can achieve that glorious golden brown exterior without the excess oil – making each piece feel light and airy. One enthusiastic fan exclaimed,

“They vanished before I had a chance to get my hands on one!”

How this dish comes together

Getting started is straightforward and rewarding. You’ll find that assembling these little bundles is a breeze. First, you simply roll the sausages in the crescent roll dough, wrapping them snugly. Once in the air fryer, they transform into crispy, golden bites that are a joy to eat. You’ll know you’re on the right track when the aroma starts wafting through your kitchen.

What you’ll need

For this irresistible treat, gather the following:

Pork sausages (your choice of flavor)
Crescent roll dough

When selecting your ingredients, opt for high-quality sausages for the best flavor impact. If you’re feeling adventurous, try using spicy sausage for a kick or even a vegetarian sausage for a meat-free option.

How to cook it

Preheat the air fryer to 375°F (190°C).
Take each pork sausage and roll it in a piece of crescent roll dough until it’s fully wrapped.
Layer the wrapped sausages in the air fryer basket, ensuring they have some space and aren’t touching each other.
Air fry for 8-10 minutes, or until you see that delicious golden brown color.
Serve warm alongside your favorite dipping sauce.

Air Fryer Pigs in a Blanket

Serving suggestions

Present your pigs in a blanket with a fun twist by serving them on a colorful platter. A sprinkle of parsley on top adds a pop of color. For dipping, consider a zesty mustard, homemade ranch, or even a classic ketchup to satisfy all taste preferences. Pair them with a crunchy side salad or crispy veggies for a complete meal.

Keeping leftovers fresh

To keep these treats flavorful, place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. If you’re looking to save some for later, they freeze quite well—just make sure to separate them so they don’t stick together. When it’s time to reheat, toss them back into the air fryer at 350°F (175°C) for about 5 minutes, and they’ll regain their crunch without losing moisture.

Helpful cooking tips

For an extra crispy finish, spray a light coat of cooking oil on the wrapped sausages before air frying.
Make sure not to overcrowd the air fryer basket; this ensures even cooking and that irresistible crunch.
Always check a minute or two before the cooking time is up to avoid over-browning. Each air fryer can vary slightly in temperature.

Ways to customize it

Feel free to mix things up! Experiment with different types of dough, such as puff pastry for added flakiness. Add some cheese inside the dough wrap for a gooey surprise. Or, for those who prefer a spicy kick, jalapeño slices can be a delightful addition under the dough.

Frequently Asked Questions

Air Fryer Pigs in a Blanket

Can I make this ahead of time?
Absolutely! You can prepare and wrap the sausages in advance, then store them in the fridge until you’re ready to air fry.
Can I use other types of sausage?
Yes! Turkey, chicken, or even plant-based sausages work beautifully in this recipe.
How do I achieve the perfect crunch?
Ensure that the sausages are evenly spaced in the air fryer basket and consider a light spritz of oil to promote crispiness.

With these tips and tricks, you’re well on your way to mastering air fryer pigs in a blanket, a fun and flavorful snack that is as satisfying to make as it is to eat!