Thick & chewy maraschino cherry chocolate chip cookie recipe! Candied cherry cookie recipe… | Cherry cookies recipes, Cherry cookies, Cookies recipes chocolate chip

The moment the scent of melted chocolate mingles with the sweet, fruity aroma of maraschino cherries fills your kitchen, you know you’re about to create something extraordinary. These thick and chewy delights are not just cookies; they’re a nostalgic trip down memory lane. They promise that satisfying crunch on the outside, followed by a gooey, rich interior packed with juicy bites of cherry. Every bite tells a story, making them perfect for any occasion—from a cozy afternoon treat to a festive holiday platter. Let’s dig into how to make these scrumptious cherry chocolate chip cookies!

What Makes This Recipe Shine

These cookies stand out not just for their texture but for the harmony they strike between rich chocolate and vibrant cherries. The balance of flavors creates a delightful experience that is comforting yet exciting. Each cookie boasts a chewy consistency that is delightfully thick, providing an indulgent treat that feels homemade in the best way possible.

As one enthusiastic reader put it:

“These cookies are pure joy in every bite! The cherries and chocolate make a perfect pair.”

How This Dish Comes Together

Crafting these cookies is as rewarding as the end result is delicious. First, you’ll start by creaming together your butter and sugars until light and fluffy, a pivotal step to ensure your cookies have the perfect texture. Then, combine your dry ingredients, making sure to incorporate them gently to keep the cookies tender. Finally, fold in those stunning maraschino cherries and chocolate chips.

You’ll know your butter and sugar mixture is ready when it turns a pale yellow and is light enough to hold a little air — this is the key to that chewy texture! Preheat your oven to 350°F (175°C) and get ready to assemble your ingredient lineup.

What You’ll Need

To create these cherry chocolate chip cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup maraschino cherries, drained and chopped
• 1 cup semi-sweet chocolate chips

Quality matters! Opt for real butter over margarine for richer flavor, and don’t skimp on good-quality chocolate chips — they make a big difference.

How to Cook It

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. In a mixing bowl, cream the softened butter with brown sugar and granulated sugar until it’s light and fluffy, about 3-5 minutes.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the chopped cherries and chocolate chips, being careful not to overmix.
6. Using a cookie scoop or tablespoon, place mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are golden but the centers look soft. They’ll continue to bake on the sheet after being removed from the oven.
8. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Serving Ideas

These cookies are fantastic served warm right out of the oven, but they can also be beautiful presented on a platter dusted with powdered sugar or drizzled with melted chocolate. Pair them with a tall glass of cold milk or a scoop of vanilla ice cream for a delightful dessert experience. You can also enjoy them alongside a hot cup of coffee, which will complement the rich chocolate and fruity cherry flavors perfectly.

Keeping Leftovers Fresh

Store any leftover cookies in an airtight container at room temperature for up to a week. To maintain that chewy texture, add a slice of bread to the container; it’ll help keep the cookies soft! If you wish to enjoy them later, freeze the baked cookies. Individually wrap each cookie in plastic wrap and store them in a freezer-safe bag for up to three months.

Helpful Cooking Tips

• Make sure not to overmix the dough after adding the flour; overmixing can lead to cookies that are tough.
• For an extra burst of cherry flavor, consider replacing half of the chocolate chips with white chocolate chips.
• If your dough feels too soft, chill it in the refrigerator for 30 minutes before baking to help them hold their shape.
• Baking times vary by oven; keep an eye on the color of the cookies as they bake.

Ways to Customize It

Feel free to play around with this recipe! You can substitute dark chocolate chips for a richer taste or use chopped nuts for added crunch. If you’re feeling adventurous, try incorporating other berries like blueberries or raspberries for a different flavor twist. For a holiday twist, add a sprinkle of festive colored sugar on top before baking.

Frequently Asked Questions

How can I make these cookies more chewy?
For an even chewier cookie, try using more brown sugar than white sugar or refrigerate the dough for about 30 minutes before baking.

Can I use fresh cherries instead of maraschino cherries?
Yes! Just ensure you pit and chop fresh cherries into smaller pieces. They might add a touch of tartness compared to maraschino cherries.

What’s the best way to freeze these cookies?
To freeze, wrap each cookie tightly in plastic wrap, then place them in a freezer-safe bag. Lay them flat in the freezer, and they should last about three months.

With their luscious blend of maraschino cherry and rich chocolate, these cookies are sure to be a hit whether you’re baking for a special occasion or just a sweet treat at home. Enjoy every delicious bite!

Cherry Chocolate Chip Cookies

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Thick and chewy cherry chocolate chip cookies with a satisfying crunch and gooey interior.

• Total Time: 30
• Yield: 24 servings 1x

Ingredients

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• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup maraschino cherries, drained and chopped
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream the softened butter with brown sugar and granulated sugar until light and fluffy, about 3-5 minutes.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in the chopped cherries and chocolate chips, being careful not to overmix.
7. Using a cookie scoop or tablespoon, place mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden but the centers look soft.
9. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

For an extra burst of cherry flavor, consider replacing half of the chocolate chips with white chocolate chips.

• Author: alison
• Prep Time: 15
• Cook Time: 15
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 200
• Sugar: 14g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg