Air Fryer Egg and Cheese Toast is the ultimate quick, protein-rich breakfast that starts your day right. Crispy golden toast, melty cheese, and perfectly cooked eggs come together in minutes for a meal that feels both indulgent and effortless. Ideal for busy mornings, easy brunches, or even a light lunch, this recipe teaches you how to make perfectly cooked Eggs in Airfryer, try creative Egg Toppings, and explore delicious Ways To Make Eggs For Breakfast that balance comfort, flavor, and simplicity in every bite.
Table of Contents
Table of Contents
Why You’ll Love This Air Fryer Egg and Cheese Toast
The story behind the recipe
Hi, I’m Barbara Anderson the creator behind KoyaRecipes.com. My love for home-cooked meals started in my grandmother’s warm kitchen, where I learned how a simple dish can bring people together. Today, as a busy mom, I still believe that good food doesn’t have to be complicated. That’s why I love recipes like this Air Fryer Egg and Cheese Toast simple ingredients, minimal effort, and maximum comfort in every bite.
Key reasons this recipe stands out
This Air Fryer Egg and Cheese Toast is golden, crisp, and creamy all at once. The air fryer ensures the bread turns perfectly toasted while the egg cooks evenly without flipping. It’s one of the easiest Ways To Cook An Egg no pan, no oil splatter, and minimal cleanup. The gooey cheese melts into the toast, giving a café-style breakfast that fits perfectly into your busy routine.
Ingredients
Detailed ingredient list with tips and substitutions
| Ingredient | Quantity | Tips and Substitutions |
|---|---|---|
| Bread slices | 2 | Use thick-cut white or sourdough for best texture |
| Eggs | 2 | Medium or large eggs work best for even cooking |
| Shredded cheese | ½ cup | Cheddar, mozzarella, or a mix for extra flavor |
| Butter | 1 tbsp | Spread on edges to crisp the toast |
| Salt | ¼ tsp | Optional, enhances egg flavor |
| Pepper | ⅛ tsp | Freshly ground for extra kick |
| Optional toppings | As desired | Chives, chili flakes, or crispy bacon bits |
Ingredient notes or pro tips
- Always create a small well in the center of your bread to hold the egg.
- Try using Air Fry Toast for different bases whole wheat, brioche, or keto bread.
- For extra flavor, sprinkle Egg Toppings like herbs or parmesan before air frying.
How to Make Air Fryer Egg and Cheese Toast
Step-by-step cooking instructions
- Prepare the bread: Lay two slices on a flat surface and press the center lightly to create a shallow well.
- Add cheese: Sprinkle shredded cheese evenly, keeping a border around the edges.
- Crack the egg: Carefully crack an egg into each toast well.
- Season: Add salt, pepper, or any preferred seasoning.
- Air fry: Place the toasts in the air fryer basket. Cook at 360°F (180°C) for 6–8 minutes until the egg is set and cheese melted.
- Serve hot: Enjoy immediately for best texture.
Common variations or flavor adjustments
- Add spinach, tomatoes, or mushrooms for a veggie-packed version.
- Use turkey bacon or ham for a heartier Protein Breakfast.
- For Over Easy Egg Recipes, reduce cook time by one minute for a softer yolk.
How to Serve Air Fryer Egg and Cheese Toast
Serving suggestions and pairings
Pair your toast with a side of fresh fruit, avocado slices, or a light green salad. It complements both sweet and savory breakfasts, making it a versatile dish for Ways To Make Eggs For Breakfast.
How to make it look beautiful on the plate
Garnish with chopped chives or parsley. Add a dusting of black pepper and serve on a rustic wooden board for that café-style look.
How to Perfect Air Fryer Egg and Cheese Toast
Expert tips for success
- Always preheat your air fryer for even cooking.
- Don’t overload the toast keep toppings balanced.
- Use parchment paper if your air fryer basket sticks.
Troubleshooting advice
- Runny yolks: Increase cooking time by 1–2 minutes.
- Dry edges: Lower the temperature slightly next time.
- Cheese overflow: Keep a clean border around the egg area.
Common Mistakes to Avoid
Typical cooking or prep errors
- Cracking the egg too high above the bread (risking spills).
- Using thin bread that can’t hold the egg.
- Skipping butter or oil, which helps crisp edges.
How to fix or prevent them
Use thicker bread, make a deeper center well, and always line your basket for easier cleanup.
Storage & Reheating Instructions
Best way to store leftovers
Place cooled toasts in an airtight container and refrigerate for up to 2 days.
Reheating methods that maintain flavor and texture
Reheat in the air fryer at 320°F for 3 minutes. Avoid the microwave it can make the bread soggy.
Frequently Asked Questions (FAQs)
Can I use other bread types for Air Fryer Egg and Cheese Toast?
Yes! Sourdough, rye, or multigrain all work well. Adjust cooking time slightly based on thickness.
What temperature should I air fry the eggs?
360°F is ideal for even cooking. Higher temperatures might burn the edges before the egg sets.
Can I make this recipe with pre-cooked eggs?
You can add sliced boiled eggs or scrambled eggs instead for a twist on Toast And Egg In Air Fryer.
Is this recipe suitable for meal prep?
Yes, prepare the toast base ahead and cook the egg fresh each morning for the best texture and taste.
This Air Fryer Egg and Cheese Toast is proof that breakfast doesn’t need to be complicated. With a few simple ingredients, you can make a crispy, cheesy, and satisfying meal in under 10 minutes. Try it tomorrow morning and enjoy one of the easiest Eggs In Airfryer recipes ever quick, healthy, and incredibly delicious.
Print
Air Fryer Egg and Cheese Toast – Quick & Delicious Breakfast Recipe
A simple, fun, and quick breakfast recipe made in the air fryer! This Egg-in-a-Hole Toast features a perfectly cooked egg nestled in the center of crispy bread, topped with gooey mozzarella and finished with sesame seeds.
- Total Time: 12 minutes
- Yield: 1 1x
Ingredients
1 slice white bread
1 egg
3 tbsp shredded mozzarella cheese
1 tbsp olive oil
Sesame seeds for topping
Syrup for serving
Instructions
1. Press a well into the center of the bread slice and place it in the air fryer.
2. Brush the bread with olive oil.
3. Crack the egg into the well.
4. Sprinkle mozzarella cheese over the top.
5. Air fry at 175°C (350°F) for 7-10 minutes, depending on your desired yolk consistency.
6. Top with sesame seeds and a pinch of salt.
7. Serve warm with a drizzle of syrup.
Notes
For a runnier yolk, check the toast at 7 minutes. For a more set yolk, air fry for up to 10 minutes.
Try using different cheeses or adding a sprinkle of chili flakes for a twist!
This recipe works best with thicker sandwich bread.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 toast
