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Air Fryer Egg and Cheese Toast

Air Fryer Egg and Cheese Toast – Quick & Delicious Breakfast Recipe

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A simple, fun, and quick breakfast recipe made in the air fryer! This Egg-in-a-Hole Toast features a perfectly cooked egg nestled in the center of crispy bread, topped with gooey mozzarella and finished with sesame seeds.

  • Total Time: 12 minutes
  • Yield: 1 1x

Ingredients

Scale

1 slice white bread

1 egg

3 tbsp shredded mozzarella cheese

1 tbsp olive oil

Sesame seeds for topping

Syrup for serving

Instructions

1. Press a well into the center of the bread slice and place it in the air fryer.

2. Brush the bread with olive oil.

3. Crack the egg into the well.

4. Sprinkle mozzarella cheese over the top.

5. Air fry at 175°C (350°F) for 7-10 minutes, depending on your desired yolk consistency.

6. Top with sesame seeds and a pinch of salt.

7. Serve warm with a drizzle of syrup.

Notes

For a runnier yolk, check the toast at 7 minutes. For a more set yolk, air fry for up to 10 minutes.

Try using different cheeses or adding a sprinkle of chili flakes for a twist!

This recipe works best with thicker sandwich bread.

  • Author: barbara
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast