Ingredients
- Pork sausages (your choice of flavor)
- Crescent roll dough
Instructions
- Preheat the air fryer to 375°F (190°C).
- Take each pork sausage and roll it in a piece of crescent roll dough until it’s fully wrapped.
- Layer the wrapped sausages in the air fryer basket, ensuring they have some space and aren’t touching each other.
- Air fry for 8-10 minutes, or until you see that delicious golden brown color.
- Serve warm alongside your favorite dipping sauce.
Notes
For an extra crispy finish, spray a light coat of cooking oil on the wrapped sausages before air frying. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 2 pigs in a blanket
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg