Ingredients
Scale
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- In a large bowl, gently combine the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Mix until just combined.
- Form the mixture into 6 to 8 oval-shaped patties and let them rest.
- Heat a bit of oil in an oven-safe skillet over medium-high heat. Sear the patties for 3 to 4 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, melt the butter and sauté the sliced onions until soft and translucent, about 5 minutes.
- Sprinkle in the flour and stir to combine. Cook for about 2 minutes, stirring continuously.
- Slowly whisk in the beef broth and heavy cream, stirring until the sauce is smooth.
- Nestle the browned patties back into the skillet with the gravy. Cover tightly and bake in a preheated oven at 350°F for 45 minutes.
- Uncover and continue baking for an additional 15 minutes.
- Let the dish rest for 10 minutes before serving.
Notes
For a twist, try adding different spices, or use ground turkey for a lighter option. Serve with crusty bread to soak up the gravy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg