Ingredients
Scale
- 1 head of cabbage
- 1 cup cooked rice
- 1 cup mixed vegetables (carrots, bell peppers, mushrooms)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chinese brown garlic sauce (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel off the cabbage leaves from the head and blanch them in boiling water for a few minutes.
- In a bowl, combine the cooked rice, mixed vegetables, minced garlic, soy sauce, sesame oil, salt, and pepper.
- Take a blanched cabbage leaf and spoon a generous amount of the filling onto it, rolling it tightly.
- Place each roll seam-side down in a baking dish.
- Bake for 25-30 minutes until heated through and edges are golden.
- Serve warm drizzled with Chinese brown garlic sauce.
Notes
For added flavor, you can marinate the filling for 30 minutes before using.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg