Ingredients
Scale
- 1 pound chicken tenders
- 6 slices bacon
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the brown sugar, garlic powder, salt, and black pepper until well mixed.
- Take a chicken tender and wrap it snugly with a slice of bacon.
- Roll the bacon-wrapped chicken in the brown sugar mixture, making sure it’s evenly coated.
- Arrange the chicken tenders on a baking sheet lined with parchment paper, ensuring they have some space in between.
- Drizzle the wrapped tenders with olive oil to enhance browning.
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is beautifully crispy.
- Serve warm and enjoy the mouthwatering flavors!
Notes
For added flavor, wrap chicken with fresh herbs or add a slice of pineapple between the chicken and bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg