Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup Baileys Irish Cream
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips
- 1 cup crushed nuts (optional)
- 1/4 cup cocoa powder (for rolling)
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and Baileys Irish Cream until smooth and creamy.
- Stir in the graham cracker crumbs and chocolate chips until well mixed and thick.
- Refrigerate the mixture for about 30 minutes to set.
- Use a small scoop or hands to grab portions and roll into bite-sized balls.
- Roll the balls in crushed nuts or cocoa powder.
- Place on a baking sheet and freeze or refrigerate until firm (about an hour).
- Serve chilled and enjoy!
Notes
For a kid-friendly version, swap Baileys with non-alcoholic vanilla extract. Feel free to customize with flavored chocolate chips or liqueurs.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg