Ingredients
Scale
- Feta cheese
- 4 large eggs
- 1 cup cherry tomatoes
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes and fresh spinach.
- Drizzle olive oil generously over the feta and vegetables.
- Crack the eggs directly over the feta and tomatoes.
- Season the dish with salt, pepper, and red pepper flakes if desired.
- Bake for 20-25 minutes or until the eggs are set to your liking.
- Serve warm, paired with crusty bread.
Notes
For a creamier texture, let the feta sit in olive oil for an hour before baking. Customize with additional vegetables or meats as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg