Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C). In a large bowl, toss the cleaned shrimp with olive oil, salt, and pepper.
- In another bowl, mix together the breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper. Stir until well combined.
- Spread the shrimp evenly in a greased baking dish. Scoop the breadcrumb mixture over the shrimp, packing it in lightly.
- Place the dish in the oven and bake for about 25-30 minutes, until the topping is golden brown and the shrimp is cooked through.
- Let it rest for a few minutes, then garnish with fresh parsley and serve with lemon wedges.
Notes
For variations, consider swapping shrimp for scallops, using different cheeses, or adding cooked spinach or artichokes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 250mg