Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 2 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, rice vinegar, and sesame oil.
- Lay the salmon fillets skin-side down in the baking dish, and pour half of the marinade over them. Marinate for at least 15 minutes.
- Bake in the oven for 15-20 minutes, until the salmon flakes easily with a fork.
- Drizzle with the remaining marinade before serving. Pair with steamed rice or vegetables.
Notes
For a healthier twist, substitute brown sugar with honey or maple syrup. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg