Bang Bang Chicken Recipe That Makes The Crispiest Homemade Dinner

Bang Bang Chicken is one of those dishes that makes weeknight dinners feel special. With its bold sauce and juicy chicken, this Bang Bang Chicken Recipe brings restaurant-quality flavour to your home kitchen. Today you’ll learn how to make Crispy Bang Bang Chicken, how it connects to your favourite Cheesecake Factory Bang Bang Chicken experience, and how you can serve it with Bang Bang Chicken With Fried Rice for a complete, satisfying meal. Let’s make this Chicken Bang Bang recipe easy, delicious, and unforgettable.

Why You’ll Love This Bang Bang Chicken

The story behind the recipe

Hi, I’m Barbara Anderson the creator behind KoyaRecipes.com. This is where I share my love for simple, flavorful meals that make everyday cooking feel easy and joyful. From weeknight-friendly one-pan dinners to sweet treats that brighten your day, every recipe is designed with comfort, flavor, and real-life ease in mind.
My passion for cooking started in my grandmother’s cozy kitchen. I learned to measure flour by feel, follow family secrets, and appreciate the warmth of sharing good food. Today, as a busy mom, I bring that same love and simplicity into every dish I make. This Bang Bang Chicken Recipe carries those cozy memories straight to your table.

Key reasons this recipe stands out

• You get bold, creamy, sweet-spicy flavour with almost no effort.
• The texture is irresistible: Crispy Bang Bang Chicken coated in a smooth, flavourful sauce.
• It’s versatile enough for weeknights, parties, or special meals.
• You can serve it as Bang Bang Chicken With Fried Rice, with salad, or as an appetizer.
• It delivers that Cheesecake Factory Bang Bang Chicken satisfaction without leaving home.

Ingredients

Detailed ingredient list with tips and substitutions

Ingredient notes or pro tips

• Potato starch makes the coating extra crisp.
• Cornstarch is a perfect substitute if needed.
• Double the sauce if you love Cheesecake Factory Bang Bang Chicken style flavour.
• For a lighter version, bake or air-fry instead of deep-frying.
• Prepare rice ahead if you want Bang Bang Chicken With Fried Rice for a complete dish.

How to Make Bang Bang Chicken

Step-by-step cooking instructions

1. Marinate chicken pieces in milk and egg for 10–15 minutes.
2. Mix potato starch, flour, salt and pepper in a separate bowl.
3. Coat each piece evenly in the dry mixture.
4. Heat oil to 175°C. Fry chicken in batches until golden and cooked through.
5. For extra crispy Bang Chicken pieces, fry a second time for 1 minute.
6. Mix mayonnaise, sweet chilli sauce, sriracha, honey and lime juice to form the sauce.
7. Toss hot chicken in the sauce until fully coated.
8. Garnish with green onions or sesame seeds if desired.

Common variations or flavor adjustments

• Add more sriracha for extra heat.
• For a mild version, reduce or omit hot sauce.
• Swap chicken for shrimp or tofu for a different twist.
• Add crushed peanuts for crunch.
• Create Bang Bang Chicken With Fried Rice by serving over garlic-fried rice.

How to Serve Bang Bang Chicken

Serving suggestions and pairings

• Serve with homemade fried rice for Bang Bang Chicken With Fried Rice.
• Pair with jasmine rice, sautéed vegetables or a crisp salad.
• Offer as a party appetizer with extra sauce on the side.
• Serve Cheesecake Factory Bang Bang Chicken style with roasted potatoes or pasta.

How to make it look beautiful on the plate

• Use a white plate to highlight the sauce.
• Drizzle extra sauce on top in a zigzag pattern.
• Add chopped green onions and sesame seeds.
• Serve rice in a neat mound beside the chicken.

How to Perfect Bang Bang Chicken

Expert tips for success

• Heat oil properly before frying for a perfect crisp.
• Do not overcrowd your frying pot.
• Toss chicken in sauce while still hot so it absorbs flavour.
• Use chicken thighs if you want extra juicy Chicken Bang Bang.

Troubleshooting advice

• Coating soggy? Oil was too cool or chicken sat too long.
• Sauce too thin? Add more mayo.
• Too spicy? Reduce sriracha and add more honey.
• Too dry? Cook only until internal temperature reaches 74°C.

Common Mistakes to Avoid

Typical cooking or prep errors

• Using oil that isn’t hot enough.
• Uneven coating on chicken pieces.
• Tossing chicken in sauce after it cools.
• Preparing rice too wet when making fried rice sides.

How to fix or prevent them

• Always preheat and monitor oil temperature.
• Coat chicken pieces evenly and lightly.
• Have sauce ready before chicken finishes frying.
• Use cold, day-old rice for Bang Bang Chicken With Fried Rice.

Storage and Reheating Instructions

Best way to store leftovers

• Store chicken and sauce separately for best results.
• Keep in an airtight container for up to 2 days.
• Refrigerate rice separately if making Bang Bang Chicken With Fried Rice.

Reheating methods that maintain flavor and texture

• Reheat chicken in the oven at 190°C for 8–10 minutes.
• Avoid microwaving if possible to keep crispiness.
• Reheat rice in a hot skillet with a small amount of oil.
• Refresh chicken with a spoonful of extra sauce after reheating.

Frequently Asked Questions (FAQs)

Bang Bang Chicken is flavourful, comforting and incredibly versatile. Whether you serve it as Crispy Bang Bang Chicken, Bang Bang Chicken With Fried Rice, or as a fun appetizer, it always delivers. Try this Chicken Bang Bang recipe today and enjoy bold flavours right at home.

Bang Bang Chicken Recipe That Makes The Crispiest Homemade Dinner

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A quick and flavorful dish, perfect for a weeknight meal, featuring crispy fried chicken chunks drizzled with a homemade sweet and spicy sauce.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

1 cup buttermilk

¾ cup plain flour

½ cup cornstarch

1 large egg

1 tablespoon hot sauce

Kosher salt and freshly cracked black pepper to taste

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks

1 cup Panko breadcrumbs

3 cups vegetable oil, for frying

2 tablespoons freshly chopped parsley leaves for garnish (optional)

¼ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon honey

2 teaspoons Frank’s RedHot Sauce

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Instructions

1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, honey, and Frank’s RedHot Sauce until smooth. Set aside.

2. In a spacious bowl, thoroughly blend the buttermilk, flour, cornstarch, egg, and hot sauce. Season with salt and pepper to your preference.

3. Dip each piece of chicken into the buttermilk mixture, ensuring it is fully coated.

4. Press each coated chicken piece firmly into the Panko breadcrumbs for a perfect, even coat.

5. In a large stockpot or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 360°F (182°C) on a deep-fry thermometer.

6. Working in small batches, carefully add the chicken to the hot oil. Fry for about 2-3 minutes, or until wonderfully golden and crispy.

7. Remove the chicken from the oil and place it on a plate lined with paper towels to absorb any excess oil.

8. Serve immediately, drizzled with the prepared sweet chili sauce and a sprinkle of fresh parsley, if desired.

Notes

For extra flavor, marinate the chicken in buttermilk for up to 2 hours before frying.

Ensure oil temperature stays consistent while frying to maintain crispiness.

You can double the sauce for extra drizzle or dipping.

Leftover chicken can be reheated in an oven or air fryer to restore crispiness.

Try serving with steamed rice or a light slaw for a complete meal.

• Author: barbara
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Method: Frying
• Cuisine: American, Asian Fusion

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 470
• Sugar: 6g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 95mg