Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly and stay juicier, making them ideal for Crispy Bang Bang Chicken.

How can I make the sauce kid-friendly?

Reduce or remove sriracha. Use mild sweet chilli sauce and add a little extra honey.

Can I make Bang Bang Chicken With Fried Rice without pre-made fried rice?

Yes. Cook plain rice, cool it, then stir-fry with garlic, vegetables, soy sauce and a little oil.

What’s the difference between traditional Bang Bang Chicken and crispy western-style versions?

Traditional versions are shredded or sliced with a nutty, spicy sauce. Western versions use breaded, fried chicken coated in a creamy sweet-spicy sauce.

Bang Bang Chicken – 5 Minute Powerful Flavor Boost

Ingredients

Scale

1 cup buttermilk

¾ cup plain flour

½ cup cornstarch

1 large egg

1 tablespoon hot sauce

Kosher salt and freshly cracked black pepper to taste

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks

1 cup Panko breadcrumbs

3 cups vegetable oil, for frying

2 tablespoons freshly chopped parsley leaves for garnish (optional)

¼ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon honey

2 teaspoons Frank’s RedHot Sauce

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Instructions

1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, honey, and Frank’s RedHot Sauce until smooth. Set aside.

2. In a spacious bowl, thoroughly blend the buttermilk, flour, cornstarch, egg, and hot sauce. Season with salt and pepper to your preference.

3. Dip each piece of chicken into the buttermilk mixture, ensuring it is fully coated.

4. Press each coated chicken piece firmly into the Panko breadcrumbs for a perfect, even coat.

5. In a large stockpot or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 360°F (182°C) on a deep-fry thermometer.

6. Working in small batches, carefully add the chicken to the hot oil. Fry for about 2-3 minutes, or until wonderfully golden and crispy.

7. Remove the chicken from the oil and place it on a plate lined with paper towels to absorb any excess oil.

8. Serve immediately, drizzled with the prepared sweet chili sauce and a sprinkle of fresh parsley, if desired.

Notes

For extra flavor, marinate the chicken in buttermilk for up to 2 hours before frying.

Ensure oil temperature stays consistent while frying to maintain crispiness.

You can double the sauce for extra drizzle or dipping.

Leftover chicken can be reheated in an oven or air fryer to restore crispiness.

Try serving with steamed rice or a light slaw for a complete meal.

Author: barbara
Prep Time: 20 minutes
Cook Time: 15 minutes
Method: Frying
Cuisine: American, Asian Fusion

Nutrition

Serving Size: 1/4 of recipe
Calories: 470
Sugar: 6g
Sodium: 780mg
Fat: 28g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg