Bang Bang Chicken Sliders Recipe

The moment the frying chicken hits the hot oil, it’s a symphony of crispy textures and mouthwatering aromas that beckons everyone into the kitchen. The crunch of perfectly fried chicken breasts, paired with a spicy and sweet Bang Bang sauce, isn’t just a meal; it’s a delightful experience. These sliders are more than just a dish; they’re a celebration of flavor that’s perfect for game day, family gatherings, or an impressive weeknight feast.

What makes this recipe shine

This recipe stands out because of its balance of flavor and simplicity, making it a keeper in any household. The combination of tender, juicy chicken enveloped in a crispy outer layer, harmonized with the zingy Bang Bang sauce, creates a taste that’s both exciting and comforting. As one satisfied reader might say,

"These sliders brought the whole family together – I couldn’t keep them off the platter!"

Making Bang Bang Chicken Sliders Recipe

Creating these delightful sliders is a straightforward process that brings layered flavors with every bite. The key steps are marinating the chicken to infuse it with flavor, frying it to golden perfection, and assembling the sliders with fresh toppings and sauce that pack a punch. Once you start gathering your ingredients, you’ll see how easy and fulfilling this dish comes together.

Ingredients

Gather your items for this delicious recipe:

For the Chicken:

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder

For the Sliders:

• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

When selecting your ingredients, go for quality. Fresh chicken, vibrant spices, and good-quality sauces elevate the dish. Don’t hesitate to adapt spice levels in the Bang Bang sauce to suit your taste!

Directions

How to cook it:

1. Marinate the Chicken: Start by cutting the chicken breasts into bite-sized pieces. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 1 hour, but if you have time, let it sit overnight for maximum flavor.

2. Make the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Give it a taste and adjust the heat or sweetness to your preference. This sauce is where the magic happens!

3. Dredge and Fry the Chicken: In a shallow dish, combine the flour and panko breadcrumbs. Remove the chicken from the marinade, allowing excess liquid to drip off, and then dredge each piece in the flour mixture. Heat the oil to 350°F (175°C) – it’s ready when a pinch of flour sizzles. Fry the chicken in batches until golden brown and cooked through, about 3–4 minutes per side. Drain on paper towels to retain that crispy texture.

4. Assemble the Sliders: Lightly toast the slider buns until they’re just warm. Spread a generous amount of Bang Bang sauce on the bottom buns, layer on the fried chicken, followed by shredded lettuce, red onion, and pickles if using. Garnish with fresh cilantro, then cap it with the top bun.

5. Serve: Transfer the sliders to a serving platter and don’t forget to include extra Bang Bang sauce for dipping!

Serving Suggestions

These sliders pack a punch on their own, but you can amp up your presentation by serving them with a side of sweet potato fries or crispy coleslaw. Garnish with extra cilantro or lime wedges for a fresh zest that adds color and flair. Arranging them on a wooden board can make for a beautiful appetizer or party centerpiece.

Storage and Reheating

Should you have leftovers (though I doubt it!), store the fried chicken and toppings separately to maintain texture. Refrigerate the chicken in an airtight container for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through, avoiding the microwave to retain that crispiness.

Expert Tips

1. Ensure the oil is hot enough before frying – test with a small piece of chicken first.
2. For a lighter option, you can bake the chicken at 400°F (200°C) for about 20–25 minutes, flipping it halfway to ensure even cooking.
3. You can grill the chicken for a smoky flavor that complements the sauce beautifully.
4. For extra zest, consider adding a touch of Dijon mustard to your Bang Bang sauce.
5. If you’d like a vegetarian twist, crispy tofu or cauliflower can be excellent substitutes for the chicken.

Variations

Feel free to customize these sliders! You can try different proteins, such as shrimp or even tempeh for a plant-based option. Switch up the dipping sauce by using garlic aioli or a yogurt-based sauce for a refreshing twist. Seasonal additions, like avocado or sliced mango, can elevate the flavor and presentation as well.

Frequently Asked Questions

1. Can I make the chicken in advance?
   Absolutely! You can prepare and marinate the chicken up to a day prior, keeping the flavors infused and ready for frying on the day of serving.

2. What can I substitute for buttermilk?
   If you don’t have buttermilk on hand, a mixture of regular milk with a tablespoon of lemon juice or vinegar added can work as a great alternative. Let it sit for about 5 minutes before using.

3. How do I adjust the spice level?
   To adjust the heat, simply reduce the amount of sriracha in the sauce or replace it with a milder hot sauce. You can also add more honey to balance the spice if you prefer a sweeter sauce.

Now you’re all set to create an unforgettable meal that promises to satisfy your cravings and impress your guests! Happy cooking!

Bang Bang Chicken Sliders

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Crispy fried chicken sliders with a spicy and sweet Bang Bang sauce, perfect for gatherings and game day.

• Total Time: 90 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder (for sauce)
• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

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Instructions

1. Cut chicken breasts into bite-sized pieces and marinate in a mixture of buttermilk, garlic powder, onion powder, paprika, salt, and black pepper for at least 1 hour.
2. Whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder to make the Bang Bang sauce.
3. Dredge marinated chicken in a mixture of flour and panko breadcrumbs and fry in hot oil at 350°F (175°C) for about 3–4 minutes per side until golden brown.
4. Assemble sliders by toasting buns, spreading Bang Bang sauce, adding fried chicken, lettuce, onion, and pickles, and garnishing with cilantro.
5. Serve on a platter with extra Bang Bang sauce for dipping.

Notes

For a lighter option, bake the chicken at 400°F (200°C) for about 20–25 minutes. Customize your sliders with different proteins and sauces.

• Author: alison
• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 slider
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg