Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder (for sauce)
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Cut chicken breasts into bite-sized pieces and marinate in a mixture of buttermilk, garlic powder, onion powder, paprika, salt, and black pepper for at least 1 hour.
- Whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder to make the Bang Bang sauce.
- Dredge marinated chicken in a mixture of flour and panko breadcrumbs and fry in hot oil at 350°F (175°C) for about 3–4 minutes per side until golden brown.
- Assemble sliders by toasting buns, spreading Bang Bang sauce, adding fried chicken, lettuce, onion, and pickles, and garnishing with cilantro.
- Serve on a platter with extra Bang Bang sauce for dipping.
Notes
For a lighter option, bake the chicken at 400°F (200°C) for about 20–25 minutes. Customize your sliders with different proteins and sauces.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg