Ingredients
Scale
- 1 pound chicken tenderloins
- 1 cup panko breadcrumbs
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and black pepper; stir until thick and glossy.
- Dredge chicken tenderloins in panko breadcrumbs until fully coated.
- Fry chicken tenderloins in hot oil for 5-7 minutes, flipping halfway through until golden brown.
- Drain on paper towels and drizzle with bang bang sauce before serving.
Notes
For a lighter version, substitute plain yogurt for mayonnaise. Adjust sauce spiciness by altering sriracha and chili sauce quantities.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg