Ingredients
Scale
- 1 lb ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 packet (1 oz) taco seasoning (or homemade)
- ½ cup salsa
- 1 cup refried beans
- 1 ½ cups shredded cheddar cheese (or Mexican blend)
- 6 large flour tortillas (burrito-size)
- 2 tbsp vegetable oil (for brushing/frying)
Instructions
- In a large skillet over medium heat, cook the ground beef and onions until browned.
- Drain excess grease and stir in garlic, taco seasoning, and salsa. Simmer for 3-4 minutes.
- Assemble the chimichangas by spreading refried beans on the tortillas, adding beef mixture and cheese, then rolling tightly.
- For baking, preheat oven to 400°F (200°C), brush chimichangas with oil and bake for 18-20 minutes, flipping halfway through.
- For frying, heat oil in a skillet and cook chimichangas seam-side down for 2-3 minutes per side until golden.
- Let rest before serving with desired toppings.
Notes
For best flavor, use high-quality ingredients and adjust fillings based on personal preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying or Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 chimichanga
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg