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Hearty Beef Stew

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A warm and comforting beef stew filled with tender chunks of beef, hearty vegetables, and rich flavors, perfect for cozy nights.

  • Total Time: 150 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds chuck beef, cut into 1–1.5 inch chunks
  • 4 large carrots, peeled and chopped
  • 3 medium potatoes, diced into 1-inch pieces
  • 2 medium onions, chopped
  • 4 cups beef broth
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil (for browning beef)
  • About 1/4 cup splash of Guinness or red wine (Optional for richness)
  • 1 bay leaf or rosemary sprig for added aroma (Optional)

Instructions

  1. Pat the beef chunks dry with paper towels, then season generously with salt and pepper.
  2. In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat until hot.
  3. Brown the beef in batches, avoiding overcrowding the pot, until a deep golden-brown crust forms. Remove the beef and set aside.
  4. Add the chopped onions to the pot and sauté for about 5 minutes until softened.
  5. Stir in the minced garlic and cook for another minute until fragrant.
  6. Add the tomato paste and let it caramelize slightly for 2 minutes.
  7. Sprinkle flour over the onion mixture; stir to coat and cook for 1-2 minutes.
  8. Gradually pour in the beef broth while stirring to avoid lumps.
  9. Return the browned beef to the pot; add Worcestershire sauce, dried thyme, and optional bay leaf or rosemary.
  10. Bring to a gentle simmer, cover partially, and reduce heat. Let simmer for about 90 minutes.
  11. Add carrots and potatoes; continue simmering for another 45 minutes to 1 hour until tender.
  12. Adjust seasoning with salt and pepper if needed; remove bay leaves before serving.
  13. Ladle into warm bowls and serve hot, preferably with crusty bread or mashed potatoes.

Notes

Browning the beef well is crucial for flavor. The stew tastes even better the next day as the flavors meld.

  • Author: alison
  • Prep Time: 15 minutes
  • Cook Time: 135 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 470
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 86mg

Find it online: https://www.koyarecipes.com/beef-stew/