Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1 red bell pepper, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: chopped cilantro or parsley for garnish
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, and red onion, tossing them to distribute evenly.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until the mixture is creamy and smooth.
- Pour the dressing over your prepared vegetables and toss until everything is well-coated.
- Season with salt and pepper to taste, adjusting based on your preferences.
- If desired, garnish the coleslaw with freshly chopped cilantro or parsley.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Notes
For a lighter dressing, substitute some of the mayonnaise with Greek yogurt. Adjust ingredients based on personal preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg