Ingredients
Scale
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette
Instructions
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a 1/4 inch along the edges.
- Sprinkle the chopped tomatoes evenly over the cheese layer.
- Top with the fresh basil.
- Drizzle the balsamic glaze generously over the entire plate.
- Serve immediately with pita chips, crackers, or baguette.
Notes
Add a few sprigs of fresh basil or a sprinkle of cracked black pepper for presentation. Store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg