Campbells Green Bean Casserole is a timeless holiday side that’s rich, creamy, and full of nostalgic flavor. Made famous by Campbell’s Cream of Mushroom Soup, this Old-school Green Bean Casserole Recipe has become a staple for family gatherings, potlucks, and cozy Sunday dinners. In this post, you’ll learn how to create the perfect creamy casserole, explore flavor-boosting tips, and discover creative ways to prepare it in both the oven and crockpot for effortless comfort every time.
Table of Contents
Table of Contents
Why You’ll Love This Campbells Green Bean Casserole
The Story Behind This Classic Recipe
Hi, I’m Barbara Anderson, the creator behind KoyaRecipes.com. This is where I share my love for simple, flavorful meals that make everyday cooking feel easy and joyful. My passion for cooking began in my grandmother’s kitchen, where we made cozy dishes like this Green Bean Casserole Campbell’s recipe stirring together soup, beans, and crispy onions for a warm, satisfying meal. Today, it’s still one of my go-to recipes for family dinners and festive occasions.
Why This Green Bean Casserole Stands Out
This Campbells Green Bean Casserole recipe shines because it’s both comforting and easy to make. The creamy mushroom sauce coats tender green beans, while the crispy fried onions on top add crunch and flavor. Whether you prefer a Cheesy Green Bean Casserole or the traditional version, it’s always a crowd-pleaser. It’s also perfect for Crockpot Green Beans or oven-baked versions like Ba’s Best Green Bean Casserole or Natasha’s Kitchen Green Bean Casserole.
Ingredients
Detailed Ingredient List With Tips and Substitutions
| Ingredient | Quantity | Notes & Substitutions |
|---|---|---|
| Canned green beans (drained) | 4 cups (about 2 cans) | Fresh or frozen green beans can be used |
| Campbell’s Cream of Mushroom Soup | 1 can (10.5 oz) | Base of the casserole |
| Milk | ¾ cup | Whole milk or half-and-half for extra creaminess |
| Soy sauce | 1 tsp | Adds umami depth |
| Black pepper | ¼ tsp | Adjust to taste |
| Crispy fried onions | 1 ½ cups | French’s is classic; use extra for topping |
| Shredded cheddar cheese (optional) | ½ cup | For a Cheesy Green Bean Casserole twist |
Ingredient Notes and Pro Tips
- For a lighter option, use low-sodium or 98% fat-free Campbell’s Cream of Mushroom Soup.
- Swap green beans with Crockpot Green Beans for a slow-cooked variation.
- Add garlic powder or sautéed mushrooms for extra depth.
- For extra creaminess, mix in sour cream or a splash of heavy cream.
How to Make Campbells Green Bean Casserole
Step-by-Step Cooking Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine Campbell’s Cream of Mushroom Soup, milk, soy sauce, and pepper. Stir in green beans and half of the fried onions.
- Bake the Casserole: Pour the mixture into a 1½-quart baking dish and bake uncovered for 25 minutes.
- Add Topping: Stir the mixture, sprinkle remaining fried onions on top, and bake for another 5–10 minutes until golden brown.
Common Variations and Flavor Adjustments
- Cheesy Upgrade: Mix in shredded cheddar or parmesan for a gooey finish.
- Bacon Lovers: Add crumbled cooked bacon for smoky flavor.
- Crockpot Green Bean Casserole: Combine all ingredients in a slow cooker, cook on low for 3 hours, and top with fried onions before serving.
- Fresh Twist: Use blanched fresh beans instead of canned for a crisp texture.
How to Serve Campbells Green Bean Casserole
Serving Suggestions and Pairings
Serve your Green Bean Casserole Campbells alongside roasted turkey, baked chicken, or mashed potatoes. It’s a perfect fit for Thanksgiving, Christmas, or any potluck. Pair it with Koya Recipes’ Cheesy Mashed Potatoes or Garlic Butter Dinner Rolls for a complete comfort meal.
Make It Look Beautiful on the Plate
Serve it in a white ceramic baking dish for a clean look. Garnish with freshly cracked black pepper and a sprinkle of fried onions before serving for that Green Bean Casserole Close-up worthy presentation.
How to Perfect Campbells Green Bean Casserole
Expert Tips for Success
- Don’t skip the soy sauce it enhances flavor beautifully.
- Always bake uncovered to get the onions perfectly crisp.
- Use a mix of fresh and canned beans for a balanced texture.
- For Green Bean Casserole Crock Pot recipes, line the bottom with foil for easier cleanup.
Troubleshooting Advice
- Too watery? Reduce the milk or bake longer.
- Soggy onions? Add them only during the final 10 minutes.
- Too salty? Use low-sodium soup and rinse canned beans well.
Common Mistakes to Avoid
Typical Cooking or Prep Errors
- Using too much milk can make it soupy.
- Forgetting to drain canned beans leads to excess liquid.
- Overbaking dries out the casserole.
How to Fix or Prevent Them
- Stick to the classic Campbell’s Green Bean Casserole ratio of soup to beans.
- Always check texture halfway through baking.
- Add cheese or cream last to avoid curdling.
Storage & Reheating Instructions
Best Way to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. To freeze, transfer into a freezer-safe dish and cover tightly with foil.
Reheating Methods That Maintain Flavor and Texture
- Oven: Reheat at 350°F for 15–20 minutes until bubbly.
- Microwave: Use 1-minute intervals and stir between reheats.
- Crockpot: Reheat on low for about 1 hour, adding extra fried onions before serving.
Frequently Asked Questions (FAQs)
Can I make Campbells Green Bean Casserole ahead of time?
Yes. Prepare it up to the baking step, cover tightly, and refrigerate for up to 24 hours. Bake when ready to serve.
What can I substitute for fried onions?
Use crushed Ritz crackers, panko breadcrumbs, or homemade crispy shallots for a similar crunch.
Can I make it dairy-free?
Absolutely! Use plant-based cream of mushroom soup and almond milk or oat milk.
How can I make Campbells Green Bean Casserole in a Crockpot?
Combine all ingredients except fried onions, cook on low for 3 hours, then sprinkle onions on top before serving.
This Campbells Green Bean Casserole is creamy, nostalgic, and easy to make. Whether you follow the traditional Green Bean Casserole Campbell’s method or try a cheesy or crockpot version, it’s a side dish that always delights. Give it a try, share it with loved ones, and bring comfort to your table with this classic favorite.
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Campbells Green Bean Casserole Recipe: Classic Comfort With A Creamy Twist
A classic and easy green bean casserole, perfect as a comforting side dish for holiday gatherings or simple weeknight dinners. Creamy, savory, and topped with crispy onions.
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
1 can (10.5 ounces) condensed Cream of Mushroom soup
1/2 cup milk
1 teaspoon soy sauce
4 cups cut green beans (2 cans, one 16-ounce package frozen, or 1 1/2 pounds fresh)
1 1/3 cups crispy French fried onions, divided
1/4 teaspoon pepper, to taste
Instructions
1. Preheat your oven or air fryer to 350°F (175°C). Spray a 9×9 inch casserole dish with cooking spray.
2. If using fresh green beans, blanch them in boiling water for 2 minutes. If using canned, drain them well.
3. In a bowl, mix together the cream of mushroom soup and milk until smooth. Stir in the soy sauce.
4. Add the green beans, 2/3 cup of the crispy onions, and pepper to the soup mixture. Mix everything together well.
5. Spread the green bean mixture evenly into the prepared casserole dish.
6. To Cook in the Air Fryer: Bake for 10 minutes. Stir the casserole, then top with the remaining onions and cook for 2 more minutes.
7. To Cook in the Oven: Bake for 25 minutes. Stir, then sprinkle the remaining onions on top and bake for an additional 5 minutes until golden brown.
Notes
• For added flavor, add sautéed mushrooms or a dash of garlic powder.
• Fresh green beans give a firmer texture, but canned are great for convenience.
• Use low-sodium soup to reduce overall salt content.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Baking, Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 145
