Ingredients
6 large sweet potatoes, peeled and cut into 1-inch rounds
1/2 cup unsalted butter
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Pinch of salt
1 tablespoon vanilla
Instructions
1. In a large skillet, melt the butter over medium-low heat.
2. Add the sweet potatoes and stir in the granulated sugar, brown sugar, cinnamon, and nutmeg. Combine gently.
3. Bring the mixture to a simmer, then cover the skillet.
4. Cook for 40 minutes, or until the sweet potatoes are tender when pierced with a fork. Stir gently 2 to 3 times during cooking to prevent the potatoes from breaking apart.
5. Once tender, stir in the salt and vanilla.
6. Serve immediately and enjoy.
Notes
You can prepare this dish a day ahead and gently reheat before serving.
For extra depth of flavor, try adding a splash of orange juice or maple syrup while simmering.
To prevent sticking, use a nonstick skillet or stir gently with a silicone spatula.
These candied sweet potatoes pair beautifully with roasted meats and other holiday sides.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 38g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg