Ingredients
Scale
- 1 package brownie mix (plus additional ingredients as directed on the package)
- 24 ounces (three 8-ounce packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling)
- Whipped cream and chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and pour the batter into the pan. Bake as directed.
- Allow the brownie to cool completely before adding the cheesecake layer.
- Reduce oven temperature to 325°F (160°C).
- In a mixing bowl, beat cream cheese and sugar until smooth. Add vanilla, then mix in eggs one at a time, followed by sour cream and heavy cream.
- Pour cheesecake batter over the cooled brownie base and drizzle with caramel sauce, swirling gently.
- Bake for 1 hour and 15 minutes until the center has a slight jiggle.
- Turn off the oven and let the cheesecake cool inside for about an hour before refrigerating for at least 4 hours, preferably overnight.
- Garnish with whipped cream, caramel, and chocolate shavings before serving.
Notes
Ensure ingredients are at room temperature for best results. Watch the baking time closely to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg