Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ tsp garlic powder (optional)
1 ½ cups shredded cheddar cheese (plus extra for topping)
1 cup milk
1 large egg, beaten
¼ cup unsalted butter, melted
2 tbsp honey (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder if using. Stir in 1 ½ cups of cheddar cheese.
3. In a separate bowl, whisk together the milk, beaten egg, and melted butter. Stir in honey if using.
4. Pour the wet mixture into the dry mixture. Stir gently until just combined. Do not overmix.
5. Spoon the batter into the greased loaf pan and smooth the top. Sprinkle extra cheese over the top.
6. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.
Notes
• Add chopped scallions or jalapeños for extra flavor.
• For extra sharpness, use aged cheddar.
• This bread is best served slightly warm with butter or alongside soups.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 225 per slice (based on 10 slices)