Ingredients
Scale
- 1 can refried beans
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 1/2 cup chopped green onions
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the refried beans, shredded cheddar cheese, sour cream, and taco seasoning. Stir until smooth and well-blended.
- Spread the mixture evenly into a baking dish and top with chopped green onions.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Serve warm with tortilla chips for dipping.
Notes
For variations, use black beans instead of refried beans. Garnish with cilantro or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg