Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or Mexican blend)
- 3 cups Doritos (crushed)
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add your ground beef. Cook until browned, about 6-8 minutes, ensuring to break it into smaller pieces as it cooks. Drain any excess fat.
- Stir in the taco seasoning and water according to the package directions, usually about 1/2 cup. Allow the mixture to simmer for a few minutes until thickened slightly, then remove from heat.
- In a large mixing bowl, combine the cooked beef, sour cream, cream of mushroom soup, and 1/2 cup of shredded cheese. Stir until smooth and evenly incorporated.
- In a greased baking dish, layer half of the crushed Doritos on the bottom to create a crunchy base.
- Spread the beef mixture evenly over the Doritos, then top with the remaining crushed Doritos and the rest of the shredded cheese.
- If desired, sprinkle diced tomatoes and chopped green onions on top for freshness and color.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool slightly before serving to allow the layers to set.
Notes
Experiment with different types of cheese or add black beans or corn for added nutrition and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg