Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons minced garlic
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 4 large tortillas
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a skillet, heat olive oil over medium heat until it shimmers. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the shredded chicken, garlic powder, salt, and pepper. Mix well to combine, cooking just until heated through.
- Remove the skillet from the heat and stir in the shredded cheese until it melts into a creamy mixture.
- Lay each tortilla flat and fill them with the chicken and cheese mixture, spreading it out evenly.
- Roll up the tortillas tightly, ensuring the filling stays tucked inside.
- If you like a crispy wrap, heat a pan and grill the wraps for a few minutes on each side, until golden brown.
- Serve hot, garnished with fresh parsley if desired.
Notes
For best results, use high-quality cheese. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg