Ingredients
Scale
- 2 large potatoes, diced
- 4 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham or bacon (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook until crispy and golden brown, about 10-15 minutes, stirring occasionally.
- If using ham or bacon, add it to the skillet and cook for an additional 5 minutes until heated through.
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Pour the eggs into the skillet and stir gently, scrambling until just set and slightly creamy.
- Sprinkle cheddar cheese over the top and let it melt.
- Garnish with chopped green onions, if desired, and serve warm.
Notes
For maximum crispiness, avoid overcrowding the skillet with potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian, with optional meat
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 250mg