Ingredients
Scale
- 2 slices of bread
- 1 cup cooked chicken, shredded
- 1 ripe avocado, mashed
- 1 cup shredded cheese (mozzarella or cheddar)
- Salt and pepper, to taste
- Butter for spreading
Instructions
- Preheat a skillet over medium heat until hot.
- In a bowl, combine the shredded chicken and mashed avocado, seasoning it with salt and pepper to taste.
- Spread butter generously on one side of each slice of bread.
- Assemble the sandwich: place the chicken and avocado mixture on one slice of bread, top with cheese, and cover with the second slice.
- Cook the sandwich in the skillet, buttered side down, until the bread is golden brown.
- Flip the sandwich gently and cook until the cheese is melted.
- Remove from heat, slice, and serve.
Notes
For added creaminess, consider mixing in Greek yogurt with the avocado. Experiment with different breads to enhance texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free Option
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg