Ingredients
Scale
- Kings Hawaiian rolls
- 2 cups cooked, shredded chicken
- 1 cup crumbled bacon
- 1 cup ranch dressing
- 1/4 cup maple syrup
- 1 cup shredded cheese (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the shredded chicken, crumbled bacon, and ranch dressing until well combined.
- Slice the Kings Hawaiian rolls in half and place the bottom halves in a baking dish.
- Evenly spread the chicken mixture over the bottom halves of the rolls.
- If desired, add shredded cheese over the chicken filling before placing the top halves back on.
- Drizzle maple syrup generously over the top of the rolls.
- Cover the dish with foil and bake for 15-20 minutes or until heated through.
- Remove the foil and bake for an additional 5 minutes until the tops are golden brown and slightly crispy.
- Garnish with chopped green onions if desired, and serve warm.
Notes
Can be prepared ahead of time and baked before serving. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None specified
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg