Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mash the ripe bananas with a fork until smooth and creamy.
- Stir in the melted butter until well integrated.
- Add the baking soda and a pinch of salt, mixing until combined.
- Add the sugar, beaten egg, and vanilla extract, stirring until everything is well combined.
- Gently fold in the flour until no dry bits remain; be careful not to over-mix.
- Add in the chocolate chips, folding them gently into the batter.
- Pour the batter into the prepared loaf pan and smooth the top lightly.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the bread in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, try toasting chocolate chips before folding them in. You can substitute butter with coconut oil or whole wheat flour for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg