Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (for drizzling)
Instructions
- In a mixing bowl, combine the shredded coconut, almond flour, cocoa powder, maple syrup, and vanilla extract.
- Stir until the mixture is uniform and forms a cohesive dough that holds together.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Melt the dark chocolate chips gently in a microwave or using a double boiler, stirring until smooth.
- Drizzle the melted chocolate over the coconut balls, letting it cascade down.
- Refrigerate for at least 30 minutes to allow them to set properly.
- Serve chilled and enjoy your bliss balls!
Notes
For a vegan option, ensure your maple syrup is pure and your chocolate chips are dairy-free. Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Global
- Diet: Vegan
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 7g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg