Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce
- 1/2 cup barbecue sauce
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and pepper. Mix until well incorporated.
- Form small meatballs, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- In another bowl, whisk together the cranberry sauce, barbecue sauce, soy sauce, and Worcestershire sauce until smooth.
- Drizzle the sauce generously over the meatballs, ensuring they’re well coated.
- Bake for 20-25 minutes, or until the meatballs are cooked through and the sauce is bubbling.
- Garnish with chopped parsley before serving.
Notes
You can customize by adding different ingredients or sauces. For gluten-free options, use gluten-free breadcrumbs or oats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg