Ingredients
Scale
- 10 fresh rosemary sprigs
- 1 celery stalk
- Clusters of red, green, and black seedless grapes
- 4 ounces sharp cheddar cheese, cut into ¾-inch squares
- 4 ounces Monterey Jack cheese, cut to match other cheeses
- 4 ounces mild or medium cheddar cheese, cut to a uniform size
- ½ cup fresh cranberries
- 1–2 star fruits, sliced
- 1 cup assorted nuts
- 1 green kiwi fruit, sliced
Instructions
- Gather all the ingredients and lay out a large cutting board.
- Create the outline of your tree using fresh rosemary sprigs, starting from the top and fanning them out.
- Position the celery stalk vertically at the bottom as the tree trunk.
- Layer the sharp cheddar cheese squares at the base, followed by clusters of red grapes, Monterey Jack cheese, green grapes, and black grapes.
- Arrange sliced kiwi into a triangle near the top for a festive crown.
- Top with a slice of star fruit.
- Scatter fresh cranberries and assorted nuts throughout the board.
- Cover and refrigerate until serving.
Notes
Customize your board with seasonal ingredients and enjoy the delightful flavors. Best served fresh but can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg