Ingredients
Scale
- 1 package of cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Butter or oil for cooking
- Maple syrup or other toppings
Instructions
- Preheat your skillet or griddle over medium heat and add butter or oil.
- Cut the cinnamon rolls into bite-sized pieces, about 1-inch chunks for even cooking.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth and well-combined.
- Dip each piece of cinnamon roll into the egg mixture, ensuring they are well-coated.
- Place the coated pieces on the skillet and cook until golden brown, about 2-3 minutes on each side, flipping carefully.
- Serve warm with maple syrup or your favorite toppings.
Notes
These bites are best enjoyed fresh. Leftovers can be refrigerated for up to two days or frozen for a month. Reheat in a skillet over low heat for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg