Cinnamon Sugar Blondies are the ultimate treat for anyone who loves warm spices and chewy sweetness. These golden dessert bars are soft, buttery, and topped with an irresistible cinnamon-sugar crust that tastes like autumn in every bite. Ideal for Fall Baking Recipes Cinnamon lovers, this recipe is quick, comforting, and completely foolproof. Whether you’re looking for Easy Desserts Ideas Quick enough for weeknights, cozy October Baking Ideas, or even Butterless Desserts that keep things simple, these Fall Blondies will become your go-to sweet treat all season long.
Table of Contents
Table of Contents
Why You’ll Love This Cinnamon Sugar Blondies Recipe
The story behind the recipe
Hi, I’m Barbara Anderson the creator behind KoyaRecipes.com. This is where I share my love for simple, flavorful meals that make everyday cooking feel easy and joyful. From weeknight dinners to sweet treats like these Cinnamon Sugar Blondies, every recipe is designed for comfort and ease. My passion for baking began in my grandmother’s cozy kitchen, where I learned that the simplest ingredients often create the most memorable moments. Now, I’m excited to share this nostalgic treat that perfectly captures that same homemade warmth.
Key reasons this recipe stands out
Cinnamon Sugar Blondies are a blend of comfort and simplicity. The chewy texture pairs beautifully with the caramel-like sweetness of brown sugar and the cozy spice of cinnamon. This is one of those Baking Ideas Easy Recipes that takes minimal effort but gives maximum flavor. The best part? You can whip them up in one bowl no mixer needed. They’re the perfect Fall Treats To Bake when you want something that smells amazing, tastes indulgent, and comes together quickly.
Ingredients
Detailed ingredient list with tips and substitutions
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 cup | Spoon and level for accuracy |
| Brown sugar | 1 cup | Light or dark for richer flavor |
| Granulated sugar | ¼ cup | Adds crisp edges |
| Ground cinnamon | 2 tsp | Adjust for stronger spice |
| Baking powder | ½ tsp | Helps the blondies rise |
| Salt | ¼ tsp | Balances sweetness |
| Unsalted butter | ½ cup (melted) | Substitute with coconut oil for Butterless Desserts |
| Egg | 1 large | Binds the batter |
| Vanilla extract | 1 tsp | Adds aroma and depth |
| Topping: cinnamon + sugar mixture | 2 tbsp sugar + 1 tsp cinnamon | For signature crust |
These Easy Ingredient Desserts rely on pantry staples, making them perfect for Things To Bake When Bored Easy Dessert days.
Ingredient notes or pro tips
If you prefer Butterless Desserts, swap butter for equal parts coconut oil or vegetable oil. For a lighter twist, use half whole-wheat flour for extra texture. Want something even cozier? Mix in white chocolate chips, chopped nuts, or a sprinkle of sea salt before baking.
How to Make Cinnamon Sugar Blondies
Step-by-step cooking instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Mix dry ingredients: In a bowl, whisk flour, cinnamon, baking powder, and salt.
- Combine wet ingredients: Stir melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Fold together: Add dry ingredients to wet ingredients. Mix until just combined.
- Spread batter: Pour into prepared pan and smooth the top.
- Add topping: Mix sugar and cinnamon, then sprinkle evenly over the batter.
- Bake: Bake for 20–25 minutes or until the edges are golden and the center is set.
- Cool and cut: Let cool completely before slicing into squares.
Common variations or flavor adjustments
- Pumpkin spice twist: Add ½ tsp pumpkin pie spice for October Baking Ideas.
- Nutty version: Fold in chopped pecans or walnuts.
- Brown butter upgrade: Brown the butter first for deeper caramel notes.
- Glazed blondies: Drizzle with simple vanilla glaze for an elegant finish.
How to Serve Cinnamon Sugar Blondies
Serving suggestions and pairings
These blondies shine warm from the oven with a scoop of vanilla ice cream or alongside Spiced Drinks like chai or hot apple cider. They’re also a crowd-pleasing addition to Fall Baking Recipes Cinnamon collections or an afternoon snack with coffee.
How to make it look beautiful on the plate
Dust with a light layer of powdered sugar or drizzle with caramel sauce for that bakery-style finish. Stack them on a wooden tray lined with parchment for rustic charm perfect for cozy gatherings or gifting.
How to Perfect Cinnamon Sugar Blondies
Expert tips for success
- Don’t overmix this keeps the texture soft and chewy.
- Always cool completely before slicing for clean edges.
- For thicker bars, use a smaller pan and add 5 extra minutes of baking.
- Sprinkle extra cinnamon sugar right before baking for a caramelized crust.
Troubleshooting advice
If the blondies come out dry, reduce baking time slightly. If too gooey, let them cool longer to set. Too sweet? Balance with a pinch more salt or a touch of espresso powder.
Common Mistakes to Avoid
Typical cooking or prep errors
- Overbaking makes them crumbly instead of chewy.
- Skipping parchment paper causes sticking.
- Using cold butter leads to uneven mixing.
How to fix or prevent them
Always test with a toothpick it should come out with a few moist crumbs. Melt the butter completely and line your pan for easy removal.
Storage & Reheating Instructions
Best way to store leftovers
Keep in an airtight container at room temperature for up to 4 days. For longer storage, freeze individually wrapped bars for up to 2 months.
Reheating methods that maintain flavor and texture
Warm in the microwave for 10 seconds or in a 300°F oven for 5 minutes to restore that fresh-baked texture.
Frequently Asked Questions (FAQs)
Can I make Cinnamon Sugar Blondies without butter?
Yes! Use coconut oil or neutral vegetable oil for delicious Butterless Desserts that stay moist and chewy
How do I make these Fall Blondies extra soft?
Avoid overmixing and don’t overbake. Slight underbaking gives that perfect fudgy texture.
Can I double this recipe for a crowd?
Absolutely. Double the ingredients and bake in a 9×13-inch pan for 30–35 minutes.
What makes these blondies perfect for October Baking Ideas?
Their cozy cinnamon flavor, caramel undertones, and quick prep make them one of the easiest Fall Treats To Bake for the season.
Cinnamon Sugar Blondies bring the best of fall flavors together simple, sweet, and irresistibly soft. They’re the perfect treat for lazy weekends or quick Baking Ideas Easy Recipes sessions when you crave comfort in every bite. Try them today and fill your kitchen with the scent of warm cinnamon happiness.
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Cinnamon Sugar Blondies – Easy Fall Dessert Bars You’ll Love
These honey cinnamon blondies are chewy, fragrant, and topped with a cinnamon-sugar crust. A cozy dessert perfect for fall or anytime you crave a comforting, easy-to-bake treat.
- Total Time: 35 minutes
- Yield: 16 blondies 1x
Ingredients
½ cup unsalted butter, melted
1 cup light brown sugar, packed
1 large egg
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)
Instructions
1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the egg, honey, and vanilla extract, and whisk until everything is well combined.
3. Gently stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Do not overmix.
4. Pour the batter into the prepared pan and spread it evenly. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle it evenly over the top of the batter.
5. Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the blondies to cool completely in the pan before cutting into squares.
Notes
To make cutting easier, chill the blondies briefly after they’ve cooled to room temperature.
Try adding white chocolate chips or chopped pecans for an extra twist.
Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 18
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 0.5
- Protein: 2
- Cholesterol: 30
