Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mash the ripe bananas with a fork until smooth and creamy.
- Incorporate the melted butter into the mashed bananas.
- Sprinkle in the baking soda and salt, stirring until well combined.
- Add sugar, then the beaten egg and vanilla extract, mixing thoroughly.
- Gently fold in the flour until just incorporated.
- In a small bowl, combine ground cinnamon and brown sugar.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon-sugar mixture on top of the batter.
- Pour the remaining batter on top and finish with the rest of the cinnamon-sugar mixture.
- Swirl through the batter gently with a knife.
- Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg