Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 2 potatoes, diced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 1 cup green beans, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., parsley or chives)
- Bread for serving
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic. Sauté until softened, about 3-4 minutes.
- Stir in the carrots, celery, and potatoes, cooking for about 5 minutes.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 15 minutes, until the vegetables are tender.
- Add the green beans, heavy cream (or coconut milk), thyme, and basil. Cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with fresh herbs and a slice of bread.
Notes
Perfect for customizing with seasonal vegetables or leafy greens. Can be made ahead for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg