Ingredients
Scale
- 1 box brownie mix (prepared according to package instructions)
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1 cup mini chocolate chips
- 2 cups chocolate candy melts
- Sprinkles (optional)
Instructions
- Prepare brownies according to package instructions. Let cool completely before cutting into small squares.
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in milk and vanilla extract until combined.
- Gradually stir in flour and fold in mini chocolate chips.
- Roll cookie dough into small balls, roughly 1 tablespoon each.
- Flatten a brownie square and wrap it around a cookie dough ball.
- Melt chocolate candy melts according to package instructions, dip each brownie bomb into melted chocolate, and place on a parchment-lined baking sheet.
- Add sprinkles on top before the chocolate sets.
- Refrigerate until the chocolate is fully set.
Notes
For a nutty twist, substitute half the flour with almond flour. Store in an airtight container in the refrigerator for up to one week or freeze before dipping in chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg