Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon, crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Stir in the shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, salt, and pepper until everything is perfectly blended.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve with chips, crackers, or fresh veggies for dipping.
Notes
For a lighter version, use Greek yogurt instead of sour cream. You can also add hot sauce or jalapeños for heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg