Ingredients
Scale
- 1 lb (450 g) ground beef or pork (or a mix)
- ½ cup (60 g) breadcrumbs
- 1 large egg
- ¼ cup (60 ml) milk
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp (28 g) butter
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 tbsp (24 g) all-purpose flour
- 4 cups (960 ml) beef broth
- 1 cup (240 ml) heavy cream
- ½ tsp nutmeg
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 2 cups (200 g) egg noodles or diced potatoes
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Prepare the Meatballs: In a large bowl, combine the ground beef (or pork), breadcrumbs, egg, milk, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Roll the mixture into small meatballs, about 1-inch in diameter, and set them aside.
- Cook the Meatballs: Heat a large skillet over medium heat and add a drizzle of oil. Once the oil shimmers, place the meatballs in batches, searing them for 4-5 minutes until golden brown. Remove and let them rest.
- Prepare the Soup: In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, cooking for 5-7 minutes until softened. Stir in the flour, cooking for another 1-2 minutes until slightly thickened.
- Simmer the Soup: Gradually pour in the beef broth while whisking to prevent lumps. Bring to a gentle simmer, then add the nutmeg, salt, and pepper. Carefully drop in the browned meatballs and your choice of egg noodles or potatoes. Allow to simmer for 10-12 minutes.
- Finish the Soup: Stir in the heavy cream and heat through for a few minutes. Adjust seasoning if necessary.
- Serve: Ladle into bowls and garnish with fresh parsley if desired. Enjoy warm.
Notes
Pair with warm, crusty bread or a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Scandinavian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg