Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until well combined.
- Shape the mixture into 6 evenly sized patties, pressing a small dimple in the center of each.
- Preheat the grill to medium heat.
- Grill the patties to your desired doneness, flipping gently to avoid breaking.
- Let the patties rest for a few minutes after grilling.
- Serve on toasted hamburger buns with lettuce, tomato, mustard, and mayo, or other desired toppings.
Notes
Use high-quality ingredients for the best flavor, and experiment with different cheeses and toppings to customize your burgers. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg