The moment you take the first bite of these Cream Cheese Salami Roll Ups, you’re greeted with a delightful crunch followed by the creamy richness of the filling. The contrast of flavors plays a beautiful symphony on your palate, the salty notes of the salami harmonizing perfectly with the smooth cream cheese. Imagine the laughter and chatter at your next gathering, everyone reaching for just one more roll-up, nibbling away happily. These appetizers are not just food; they are an experience, perfect for any occasion that calls for a touch of culinary magic.
What makes this recipe shine
There’s something special about combining simplicity with flavor, and this recipe does just that. The balance of salty salami and rich cream cheese creates a delightful fusion that’s hard to resist. Whether you’re hosting a party or just want a snack, these roll ups come together effortlessly, making them a fabulous go-to appetizer.
"These roll ups have become my party secret! They’re always the first to go!" – a thrilled reader.
Making Cream Cheese Salami Roll Ups
Creating these savory delights is as easy as gather, spread, and roll. Start by softening your cream cheese; this small step is crucial—it ensures your filling is smooth and easy to work with. Lay out your salami slices like a canvas, ready to be transformed. With just a handful of ingredients, you’ll have a dish that elevates your appetizer game to new heights.
Ingredients
What you’ll need
Salami slices (12 slices): The star of the show, salami brings a savory, slightly salty flavor that pairs beautifully with the creamy filling. Opt for varieties like Genoa or pepperoni—just ensure they’re large enough to wrap around your filling.
Cream cheese (8 ounces): A classic base with a rich, smooth texture, softened cream cheese is key for easy mixing and spreading.
Dry chives (2 teaspoons): These little green wonders add a gentle oniony flavor and a pop of color, enhancing the dish’s overall look.
Dry onion (2 teaspoons): This ingredient enriches the cream cheese mixture with umami without overwhelming the other flavors.
Garlic powder (1 teaspoon): It brings a savory punch that beautifully balances the richness of cream cheese and salami.
Pepper (to taste): A pinch rounds out the flavors—don’t shy away from seasoning!
Green olives (optional for garnish): If you love a tangy contrast, green olives can elevate your presentation and flavor profile.
Pretzels (optional for serving): Crunchy pretzels complement the creamy roll ups, adding texture and fun to your platter.
Directions
How to cook it
To get started, first soften the cream cheese until it’s spreadable; this usually takes about 30 minutes at room temperature. Transfer it to a mixing bowl, adding the dry chives, dry onion, garlic powder, and a sprinkle of pepper. Stir until it’s completely blended and smooth, like a velvety cream.
Next, lay the salami slices flat on a clean surface, making sure they’re all ready for assembly. Then, using a spoon, spread a generous layer of the cream cheese mixture over each slice, covering it completely but avoiding an overly thick layer.
Now comes the fun part. Start rolling each salami slice from one end, making sure to keep the filling snug inside without stretching the salami too much. Secure each roll with a toothpick or, for a fun touch, stack a couple on one toothpick for ease of serving.
For a pop of color and flavor, add a green olive or pickle on top of each toothpick. Arrange your beautiful roll ups on a serving platter, and they’re ready to impress. You can serve them right away, or chill them in the fridge until your guests arrive. These appetizers can be enjoyed cold or at room temperature, depending on your preferences.
Serving Suggestions
When it comes to plating, presentation is everything! Arrange your roll ups beautifully on a large platter, interspersing a few pretzels to add some crunch and visual appeal. You might consider adding a small bowl of tangy dipping sauce, like a mustard or a zesty aioli, for a delightful contrast. A sprinkle of fresh herbs or additional chives on top of your roll ups can also brighten the dish.
Storage and Reheating
How to store and reheat
If you have leftovers (which may be a rare occurrence!), you can refrigerate the roll ups in an airtight container. They’ll stay fresh for up to three days. Just keep in mind that the texture is best enjoyed cold or at room temperature.
Expert Tips
Helpful cooking tips
- Always use softened cream cheese to ensure an easy mix; leaving it out for about 30 minutes before you start works wonders.
- If you find the salami too salty for your taste, opt for turkey or chicken salami instead.
- Experiment with fresh herbs like parsley or dill mixed into the cheese for an even more vibrant flavor.
- Creating a buffet-style station where guests can assemble their own roll ups can be a fun interactive option.
- Make sure to roll tightly enough that the filling won’t escape but not so tightly that it becomes difficult to eat.
Variations
Creative variations
Love experimenting? Try swapping in different herbs or spices in the cream cheese filling. Adding sun-dried tomatoes for a Mediterranean vibe or some finely chopped peppers for an extra crunch can take your roll ups to new levels. For a lighter take, consider using reduced-fat cream cheese.
Frequently Asked Questions
What can I substitute for salami?
You can use turkey or chicken salami for a milder flavor or even deli meats like roast beef or ham.
Can I make these ahead of time?
Absolutely! You can assemble them and keep them in the fridge for a few hours before serving.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. They’re delicious cold or at room temperature!
Cream Cheese Salami Roll Ups
These delightful Cream Cheese Salami Roll Ups combine the savory flavors of salami with creamy cheese, making them an irresistible appetizer perfect for any gathering.
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
- 12 slices Salami
- 8 ounces Cream cheese, softened
- 2 teaspoons Dry chives
- 2 teaspoons Dry onion
- 1 teaspoon Garlic powder
- Pepper, to taste
- Green olives, optional for garnish
- Pretzels, optional for serving
Instructions
- Soften the cream cheese at room temperature for about 30 minutes until it’s spreadable.
- In a mixing bowl, blend the softened cream cheese with dry chives, dry onion, garlic powder, and a sprinkle of pepper until smooth.
- Lay the salami slices flat on a clean surface.
- Spread a generous layer of the cream cheese mixture over each slice, avoiding an overly thick layer.
- Roll each salami slice tightly from one end, securing with a toothpick.
- Optionally, add a green olive or pickle on top of each toothpick for garnish.
- Arrange the roll ups on a serving platter, serving immediately or refrigerating until guests arrive.
Notes
Serve with a bowl of dipping sauce for added flavor. Can also be enjoyed cold or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 2 roll ups
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
