Ingredients
Scale
- 12 slices Salami
- 8 ounces Cream cheese, softened
- 2 teaspoons Dry chives
- 2 teaspoons Dry onion
- 1 teaspoon Garlic powder
- Pepper, to taste
- Green olives, optional for garnish
- Pretzels, optional for serving
Instructions
- Soften the cream cheese at room temperature for about 30 minutes until it’s spreadable.
- In a mixing bowl, blend the softened cream cheese with dry chives, dry onion, garlic powder, and a sprinkle of pepper until smooth.
- Lay the salami slices flat on a clean surface.
- Spread a generous layer of the cream cheese mixture over each slice, avoiding an overly thick layer.
- Roll each salami slice tightly from one end, securing with a toothpick.
- Optionally, add a green olive or pickle on top of each toothpick for garnish.
- Arrange the roll ups on a serving platter, serving immediately or refrigerating until guests arrive.
Notes
Serve with a bowl of dipping sauce for added flavor. Can also be enjoyed cold or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 2 roll ups
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg